​​Bakery Professionals

The Home of Chef Mike E Terry - CMSA




 Industry Veteran 
 Category Specialist

2014 Cake Artist of the Year

Pastry Chef Instructor

Program Development

With over 5 years at Ivy Tech Community College as an Adjunct Pastry Chef Professor, teaching 200 level classes-
Bakery Merchandising and Marketing,
Cakes Icings and Fillings, 
Advanced Decorating and Candies,
Wedding I
 Years of program creation to increase sales and market share for some of the largest Retailers and Manufactures throughout North America.  Lasting relationships industry wide.
 With over 32 years in the Baking Industry working up from the bottom to a well-respected professional, featured in many industry magazines of today. 

Fruited Patisserie

 Custom Created Programs written to entice customers, set an industry standard of quality, and value.  This program was rolled out carefully training a team of trainers first, Then Companywide.   The program continued to grow over the course of a couple years.  

It proved to be quite a living legacy.

Market Share

 The Programs created increased Bakery market share as well as double digit sales  growth and profits.  Just one of the endless programs created for a regional retailer over the past years.

Looking for the next challenge wonder where it might lead me.